Curry in Tampa

Bone-in chicken in mild, creamy tandoor sauce, served with rice.

Tandoor-cooked boneless chicken in creamy tomato sauce, served with rice.

Soft-cooked lentils with subtle spices, served with rice.

Boneless goat in a rich, spicy South Indian gravy, served with rice.

Paneer and peas simmered in spiced onion-tomato sauce, served with rice.

Chickpeas simmer in onion-tomato gravy and come with rice.

Chicken cooks with onion, tomato, curry leaves, ginger, garlic, and spices.

Fish pieces simmered in tangy, spicy South Indian kulambu gravy.

Chicken simmered in spicy tomato-onion gravy with rice.

Tender goat simmers in spicy tomato-onion gravy and comes with rice.

Paneer, bell peppers, and onions in spicy tangy tomato gravy with rice.

Shrimp simmered in spicy tomato-onion gravy, served with rice.

Creamy chicken curry with almonds, spices, and aromatics, served with rice.

This creamy goat curry includes almonds, spices, aromatics, and rice.

Creamy shrimp curry with almonds, spices, aromatics, and rice.

Goat pieces simmered in a fiery Kashmiri-style red gravy with rice.

Creamy cashew curry with vegetables, paneer, nuts, fruit, and rice.

Paneer cubes simmer in a fiery South Indian gravy and come with rice.

Cottage cheese simmers in creamy tomato gravy and comes with rice.

Paneer cubes simmered in creamy puréed spinach and greens with rice.

Vegetable kurma is a creamy, spiced curry.

Mixed vegetables simmered in spicy coconut gravy, with rice.

Steamed brown-rice string noodles served with chicken curry.

Creamy chicken curry with coconut, cashews, spices, and rice.

Slow-cooked lentils and kidney beans with spices, butter, cream, and rice.

Tender chicken simmered in creamy-spicy spinach sauce with rice.

Vegetable curry in spiced tomato-onion gravy, served with rice.

Blended leafy greens form a vegetable curry served with rice.