Namaste Express Menu

Basmati rice infused with aromatic spices cooked with veggies to perfection and served with raita. Gluten free

Basmati rice infused with aromatic spices cooked with three eggs served with raita & salna. Gluten free

Thalapakattu Style Biriyani - Seeraga Samba rice infused with aromatic spices cooked with goat meat (with bones) and served with raita & salna. Gluten free

Basmati rice infused with aromatic spices cooked with shrimp and served with raita & salna. Gluten free

Basmati rice infused with aromatic spices cooked with paneer cubes and served with raita. Gluten free

Regional specialty biriyani of Vijayawada boneless chicken cubes with blend of aromatic spices & herbs served with raita and salna

Thalapakattu style biriyani - Seeraga Samba rice infused with aromatic spices cooked with chicken (with bones) and served with raita and salna

Chicken cooked with basmati rice, clarified butter, yogurt, and chef's special masala

Gongura Biriyani is a mouth-watering rice dish that combines the unique and tangy flavors of Gongura leaves with aromatic spices and fragrant basmati rice.

Fry Piece Paneer Biriyani, is a delectable and aromatic dish that brings a unique twist to traditional biryani recipes. This layered biryani is pressure-cooked to perfection, combining marinated chicken pieces with fragrant rice and a blend of spices.

Fry Piece Chicken Biriyani, is a delectable and aromatic dish that brings a unique twist to traditional biryani recipes. This layered biryani is pressure-cooked to perfection, combining marinated chicken pieces with fragrant rice and a blend of spices.

Manchow Soup - Chicken

Manchow Soup - Veg

Sweet Corn Soup - Veg

Sweet Corn Soup - Chicken

Steamed rice & lentil dumplings served with sambar, vada curry or kurma and 3 chutney varieties. Gluten-free

Savory lentil donuts golden fried to perfection served with sambar & varieties of chutneys. Gluten-free

3 pcs of vada soaked in Ratna café style sambar topped with ghee & onion. Gluten-free

Idly with Sambar (Lentil Soup)

Aloo Samosa

Plantain fritters coated with Chickpea flour and deep fried

Chickpea flour coated onion fritters served with 2 varieties of chutneys. Gluten free, vegan

Potato fritters coated with Chickpea flour and deep fried

Deep-fried green chilies stuffed and battered in spiced flour, crispy and spicy.

Onion fritters made with chickpea flour and traditional Indian spices.

Crispy paneer cubes tossed in a spicy, tangy sauce with curry leaves and green chilies.

Cauliflower florets marinated, deep-fried, and sautaed in a flavorful South Indian sauce.

Crushed samosas topped with chickpeas, chutneys, yogurt, and Indian spices.

Spicy potato patty in a bun with garlic chutney - Mumbai's beloved street food.

Mixed Vegetable Manchurian.

A flavorful Hyderabadi paneer dish featuring tender strips or cubes of paneer, lightly battered, deep-fried, and coated in a rich, spiced yogurt-based sauce with aromatic herbs and spices

aa flavorful Indian vegetarian dish where soft paneer cubes are sautéed and coated with a spiced curry leaf masala, combining aromatic herbs and spices for a vibrant and fragrant experience.

Gobi strip lightly coated with yellow colored sauce and tossed in aromatic spice tadka.

A popular snack consisting of deep-fried sweet corn kernels tossed with black pepper and other aromatic spices, offering a crunchy texture and a savory, mildly spicy flavor.

Crispy baby corn Manchurian in Indian Style is prepared with fried baby corn and tasty thick sweet and spicy Indo Chinese sauce.

Chicken cubes marinated with flavored blend of spices herbs fried to perfection

Frenched & marinated chicken winglet fried to perfection. Gluten free

Specialty dish of Hyderabad - fish filet tossed with ginger, garlic and spicy sauce

Boiled eggs coated with chickpea flour batter fried to perfection. Gluten free.

Pompano Fish Fry 4 pieces

Boldly spiced South Indian chicken dish with a mix of crunchy and saucy textures.

Chicken sauteed with crushed peppercorns and South Indian spices for intense flavor.

Dry-fried goat cooked with ground spices and curry leaves - rich and spicy.

Goat meat slow-cooked and stir-fried with black pepper and traditional masalas.

Crispy fried shrimp tossed in a flavorful 65-style masala with curry leaves and spice.

Chicken Chukka (Bone-in)

Chicken Majestic

Curry Leaves Chicken

Green Shrimp

Gongura Chicken

Gongura Shrimp

Gongura Mutton

Salad, Chapathi, Vada, Vegetarian Curry, White Rice.

Chicken Curry, Salad, Chapathi, White Rice, Vada.

1 piece chapathi

1 piece of parotta

Experience the delicate elegance of our Rumali Roti, a specialty unleavened flatbread from North India.

Plain Naan bread.

Butter chicken, onion, bell pepper, lettuce and egg. Nuts included

Roselle leaves chicken, onion, bell pepper, lettuce and mint chutney

Made with paneer, gravy and spices, onion, bell peppers, lettuce

Soft cooked lentils seasoned with flavorful subtle spices. Vegan option available. Served with rice.

Garbanzo beans cooked in a flavorful onion-tomato based gravy. Comes with rice.

Cottage cheese simmered in creamy tomato-based gravy. Served with rice.

Authentic Tamil Nadu dish with minced lentil vadas cooked with aromatic spices and herbs. Served with rice.

Paneer (Indian cottage cheese) and peas cooked in an onion-tomato base sauce with aromatic spices. Served with rice.

A flavorful North Indian dish of paneer (Indian cottage cheese), bell peppers, and onions cooked in a thick, spicy, and tangy tomato-based gravy. Served with rice.

A popular North Indian dish of Indian-style cottage cheese mixed with a creamy spinach sauce that is infused with spices. Served with rice.

A creamy spinach-based gravy simmered with channa, coriander and garam masala. Served with rice.

Navratna Kurma is a rich, creamy, and mildly sweet North Indian curry. an assortment of vegetables, paneer (Indian cheese), nuts, and fruits, all simmered in a decadent gravy made from cashew and cream. It is aromatic, subtly spiced, and a popular choice. Served with rice.

Malai Kofta is a classic, luxurious North Indian curry. It features melt-in-your-mouth dumplings (kofta) made from paneer (Indian cottage cheese) and mashed potato, served in a velvety, creamy cashew-tomato gravy (malai). Aromatic and mildly spiced, it's a rich, indulgent vegetarian delicacy. Served with rice.

A famously spicy and intensely aromatic South Indian curry from the Chettinad region of Tamil Nadu. It features mixed vegetables simmered in a rich, dark gravy made from a freshly roasted and ground spice blend (including fennel, pepper, and star anise) along with coconut. It is bold, complex, and full of flavor. Served with rice.

Paneer Chettinad is a fiery, aromatic South Indian curry that is a vegetarian adaptation of the classic Chettinad cuisine. It features tender cubes of paneer (Indian cheese) simmered in a rich, distinctly flavored gravy.. Served with rice.

Paneer, Muttar, Tomato with Creamy Sauce. Served with rice.

A popular North Indian dish with whole black lentils & red kidney beans slow cooked with spices, butter & cream. Comes with rice.

Dal Tadka is a popular dish made with dal, spicy tomato gravy, and a tadka, a tempering of spices that adds flavor. Served with rice.

Aloo Gobi is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi), cooked with a variety of spices and herbs. Served with rice.

Juicy bone in chicken cooked in mild creamy tandoor sauce. Served with rice.

Boneless chicken breast cooked in tandoor and simmered in a creamy tomato-based sauce. Served with rice.

Village-style South-Indian boneless mutton kulambu in rich mixed spicy sauce. Served with rice.

Fish pieces cooked in tangy spicy authentic South Indian-style kulambu.

Chicken, cooked with onion, tomato, curry leaves, ginger, garlic, garam masala, and black pepper.

Royal delicacy boneless chicken cooked with blend of unique spices in chettinad style. Comes with rice.

Royal delicacy - Fish cooked with blend of unique spices in chettinad style. Comes with rice.

Royal delicacy - Tender goat cooked with blend of unique spices in chettinad style. Comes with rice.

Royal delicacy - Shrimp cooked with blend of unique spices in chettinad style. Comes with rice.

Mughlai chicken is the perfect creamy curry recipe from Northern India. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite. Comes with rice.

Mughlai goat is the perfect creamy curry recipe from Northern India. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite. Comes with rice.

Mughlai shrimp is the perfect creamy curry recipe from Northern India. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite. Comes with rice.

A spicy, fragrant, North Indian dish featuring tender chicken simmered in a thick, semi-dry tomato and onion gravy. Comes with rice.

A spicy, fragrant, North Indian dish featuring tender goat simmered in a thick, semi-dry tomato and onion gravy. Comes with rice.

A spicy, fragrant, North Indian dish featuring shrimp simmered in a thick, semi-dry tomato and onion gravy. Comes with rice.

A spicy, fragrant, North Indian dish featuring fish simmered in a thick, semi-dry tomato and onion gravy. Comes with rice.

Egg curry is a popular, comforting Indian dish featuring hard-boiled eggs simmered in a flavorful sauce, often a rich and spicy gravy made from onions, tomatoes, and a blend of aromatic spices and herbs

Crispy rice and lentil savory crepe. Gluten-free & vegan option available

Rice & lentil savory crepe smeared with tangy nutty Karnataka specialty chutney. Gluten-free & vegan option available

Rice & lentil savory crepe smeared with tangy nutty specialty chutney and with potato masala. Gluten free & vegan option available

Rice & lentil savory crepe smeared with spicy garlicky specialty chutney. Gluten free & vegan option available

Rice & lentil savory crepe smeared with spicy garlicky specialty chutney and stuffed with potato masala. Gluten free & vegan option available

Crispy, lacey dosa made with semolina seasoned with subtle spices

Lacey semolina dosa stuffed with potato masala

Crispy lacey semolina dosa with onion and subtle spices

Crispy Lacey semolina dosa stuffed with potato masala

Rice & lentil crepe topped with two eggs. Gluten free

Spongy rice-lentil pancakes topped with spiced chicken, served with 2 varieties of chutneys and chicken kulambu. Gluten free

Spongy rice-lentil pancakes topped with spiced mutton and served with 2 varieties of chutneys and mutton kulambu. Gluten-free & nuts included

Spongy rice-lentil pancakes topped with onion and served with sambar and 3 varieties of chutneys. Gluten-free & vegan option available

Gluten free, nuts, vegetarian. Spongy rice-lentil pancakes served with sambar and 3 varieties of chutneys. Vegan option available

Spongy rice-lentil pancakes topped with spicy powder, onion served with sambar and 3 varieties of chutneys. Gluten-free & vegan option available

Spongy rice-lentil pancakes topped with paneer served with 3 varieties of chutneys. Gluten free

Dosa smeared with flavored minced paneer with subtle seasoning

Juicy chicken cubes in creamy tomato sauce stuffed inside dosa. Gluten free & nuts included

Dosa made with finely chopped onions

Dosa made out of finely ground rice batter with spiced garlic podi topping

Crepe made of rice and lentils stuffed with potato masala and served with sambhar and special in-house chutneys

Ghee dosa is a thin, crispy crepe made from a fermented batter of rice and lentils, cooked on a hot griddle and generously brushed with ghee to give it a rich, golden-brown, and aromatic finish. It is a popular South Indian dish served with coconut chutney and sambar.

Cauliflower florets, bell peppers, onions tossed with Manchurian sauce

Cauliflower florets, bell peppers, onions tossed with garlicky chili sauce

Paneer cubes, bell peppers and onion tossed in Manchurian sauce

Paneer cubes, bell peppers and onion tossed in garlicky chili sauce

Chicken cubes, bell peppers, onions tossed in Manchurian sauce

Chicken cubes, bell peppers, onions tossed in garlicky chili sauce

Flavorful Schezwan style fried rice with medley of veggies & basmati rice

Flavorful Schezwan style fried rice with veggies, eggs and basmati rice

Flavorful Schezwan-style fried rice with veggies, eggs, chicken and basmati rice

Flavorful Schezwan-style fried rice with veggies, shrimp and basmati rice

Noodles, chicken & veggie medley tossed with Chinese sauce

Popular Indio-Chinese dish served with stir fried noodles & mixed with assorted vegetables, seasonings, soya sauce, garlic &other species

Popular Indio-Chinese dish served with Noodles, Egg, Vegetables, Spices & Sauces

Noodles Chicken, Spices & Sauces

Noodles with Shrimp , Spices & Sauces

Noodle & veggie medley tossed with Chinese sauce

Shredded flaky bread tossed with onion, tomatoes, veggies minced in iron griddle served with raita

Shredded flaky bread with eggs, tomatoes, onions and veggies minced in iron griddle served with raita

Shredded flaky bread tossed with chicken, eggs, tomatoes, onions minced in iron griddle served with raita

3 eggs hard boiled, slit & seasoned with onions, herbs and special sauce. Gluten free

Tamil Nadu specialty egg. Gluten free

Egg, onion, cilantro, masalas

Shredded flaky bread tossed with mutton, eggs, tomatoes, onions minced in iron griddle served with raita

White rice with fish fry, dry chicken dish, fish kulambu, chicken kulambu, rasam, shrimp thokku and gobi 65

White rice with fish fry, fish kulambu, rasam, shrimp thokku, and vegetable poriyal or Kootu

White rice with dry chicken dish, chicken kulambu, rasam, and vegetable poriyal or kootu

Salad, Chapathi, Vada, Vegetarian Curry, White Rice.

Idlis (5 pcs) served with fish kulambu. Gluten free

Idlis (5 pcs) served with chicken kulambu.Gluten free

Idlis (5 pcs) served with mutton kulambu. Gluten free

Dosa with authentic Tamil Nadu-style vada curry and vegetable kurma. Gluten-free

Parotas (3 pcs) with chicken salna

Homestyle (3 pcs) soft dosa with chicken gravy. Gluten free

Homestyle (3 pcs) soft dosa with fish kulambu. Gluten free

3 parotas with veg kurma

Flaky parotas with mutton curry

Homestyle (3 pcs) soft dosa with mutton gravy. Gluten free

South Indian favorite combo- 3 idlis, 1 vada served with sambhar & chutney

Enjoy a delightful meal featuring soft Idli, golden crispy Medu Vada, and Pongal, Sweet of the day, accompanied by Namaste Express’s favorite Sambar and Chutney. Your meal concludes with a choice of mini coffee or masala chai.

Poori served (4 pcs) with potato baaji and vegetable kurma. Vegan option available.

The Mini Tiffin is a delightful, compact platter featuring small portions of several classic South Indian breakfast items, such as Idli (2), mini Masala Dosa, Vada(1) served with Sambar and a selection of 2 Chutneys. It's the perfect way to enjoy variety and satisfy a light appetite.

Rice Flour Pressed into string noodle form and then steamed, served with Chicken Curry

Rice flour pressed into string noodle form and then steamed, served with Vegetable Korma

2 Chicken Biriyani combo.

2 Vegetable Biriyani combo.

Kothu Parota Combo - 2 Chicken kothu parotas. Wednesday Only.

Kothu Parota Combo - 2 Veggie kothu parotas.

One Veg Hakka Noodles And choice of one Gobi Manchurian or one Chicken Tikka Masala

The Mini Tiffin is a delightful, compact platter featuring small portions of several classic South Indian breakfast items, such as Idli (2), mini Masala Dosa, Vada(1) served with Sambar and a selection of 2 Chutneys. It's the perfect way to enjoy variety and satisfy a light appetite.

Nutella Dosa

Double Cheese Dosa

Cone Dosa

Maggi Noodles for kids

Veg Roll

Cheese Nuggets (4 pcs)

Kit Kat Dosa

French Fries

Mac & Cheese

The Mini Tiffin is a delightful, compact platter featuring small portions of several classic South Indian breakfast items, such as Idli (2), mini Masala Dosa, Vada(1) served with Sambar and a selection of 2 Chutneys. It's the perfect way to enjoy variety and satisfy a light appetite.

- 1/4 Tray Chennai Chicken Biriyani - 1 Chicken 65 - 1 Sweet of the day

- 1/4 Tray Veg Biriyani - 1 Gobi Manchurian - 1 Sweet of the day

- 1/4 Tray Thalapakkatti style Chicken Biriyani - 1 Chicken 65 - 1 Sweet of the day

- 1/4 Tray Thalapakkati Style Goat Biryani - 1 Chicken 65 - 1 Sweet of the day

South Indian special Lemon pickle.

Freshly made savory snack that goes well with Chai, Coffee or just by itself!

Spongy milk balls soaked in cardamom flavored syrup

Double ka Meetha (Bread Halwa) - 8 Oz

Tomato, cumin, black pepper, coriander seeds, ginger, tamarind, cilantro

Rice Flour pressed into string noodle form and then steamed.

Soothing mango-yogurt drink. Gluten-free.

Traditional South Indian style filter coffee. Gluten free

Coke - 12oz

Energy drink - 20 fl oz

Rose Milk

Indian tea beverage made by boiling tea with milk and spices

Yogurt Drink with Indian Spices

Famous regional specialty drink of Madurai with sarsaparilla syrup, almond gum, chia seeds and ice cream.

Vegan refreshing fresh lemon juice with homemade sarsaparilla syrup and chia seeds. Gluten free.

Diet Coke - 12 Oz

Sprite - 12 Oz

Popular Indian Soda - Lemon flavored.

Poori served (4 pcs) with potato baaji and vegetable kurma. Vegan option available.

Egg, onion, cilantro, masalas

Tamil Nadu specialty egg. Gluten free

3 eggs hard boiled, slit & seasoned with onions, herbs and special sauce. Gluten free

The Mini Tiffin is a delightful, compact platter featuring small portions of several classic South Indian breakfast items, such as Idli (2), mini Masala Dosa, Vada(1) served with Sambar and a selection of 2 Chutneys. It's the perfect way to enjoy variety and satisfy a light appetite.